Poppy Seed Bread

4 slightly beaten eggs
1 yellow cake mix
1 small instant pudding mix
1 c. water
1/4 c. poppy seeds

Mix & pour into 2 med or 3 small greased loaf pans. Bake at 350 for 30-40 min.

Creamy White Chili

Ingredients:
1 lb chicken, cut into 1/2 in. cubes
1 med. onion, chopped
1 1/2 tsp garlic powder
1 tsp oil
2 (15) oz cans great northern beans, rinsed, & drained (or 1 1/3 cups dry, pre-soaked & cooked)
1 (14 oz) can chicken broth
2 (4oz) cans diced green chilis
1 tsp salt
1 tsp cumin
1/2 tsp pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream (or evaporated milk)

Directions:
Saute chicken, onion, & garlic in oil. Add beans, broth, chiles & seasoning. Bring to boil, reduce heat & simmer uncovered 30 min. Remove from heat; stir in sour cream & whipping cream. Serve immediately. I like to cook a lot of this & freeze it, adding the sour cream & cream before serving.