Spinach Artichoke Dip

1 (10 oz) package frozen chopped spinach
1 (6.25 oz) jar marinated artichokes
1 c shredded mozzarella cheese
1/2 c grated Parmesan cheese
1-3 cloves garlic, minced
1/4 tsp salt
1/2 c half and half or heavy cream
1/2 c sour cream

Preheat oven to 375.  Thaw and drain spinach.  Drain & chop artichokes.  Combine all ingredients & gently fold together.  Pour into greased or oiled 8" or 9" pie plate or other baking dish.  Bake 25-35 minutes until browned & bubbly.  Let stand to cool.

Serve with crackers or thinly sliced (1/4"-1/2") & toasted french bread.

Rachel's Crab Rangoons

1 can (6 oz) white crab meat drained & flaked
4 oz. cream cheese
3 green onions thinly sliced
1/4 cup mayo
won ton wrappers

Heat oven to 350 degrees. Mix ingredients. Spray mini muffin pan. Place 1-2 tsp of filling in the center of each won ton wrapper, pinch sides together, place in muffin tin. Bake 18-20 minutes or until golden brown. Serve with sweet & sour sauce.