1 can (6 oz) white crab meat drained & flaked
4 oz. cream cheese
3 green onions thinly sliced
1/4 cup mayo
won ton wrappers
Heat oven to 350 degrees. Mix ingredients. Spray mini muffin pan. Place 1-2 tsp of filling in the center of each won ton wrapper, pinch sides together, place in muffin tin. Bake 18-20 minutes or until golden brown. Serve with sweet & sour sauce.
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