Thursday, November 4, 2010

Macaroni Goulash

2 cups elbow macaroni

Drizzle of olive oil

1 small onion, chopped

1 lb hamburger

1 can tomato soup

Grated cheese


Boil elbow macaroni according to package directions. Meanwhile, cook onions in olive oil until transparent, add ground beef & brown. Combine noodles, meat, & tomato soup & warm on stovetop until heated through. Served with grated cheese.

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