3/4 cup crushed cornflakes or bread crumbs
3/4 cup grated Parmesan cheese
1 envelope Ranch salad dressing mix
1/2 cup butter, melted
8 boneless, skinless chicken breasts or 16 chicken tenders
In a shallow bowl combine cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Please in greased 13x9 baking dish. Bake uncovered at 350 degrees for 40-45 minutes, or until chicken is done. Reduce baking time for chicken tenders.
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