Tuesday, March 1, 2011

Kim's Navajo Tacos

1 to 1/2 c. flour
1 tsp baking powder
1 Tbsp sugar
1/2 tsp salt
1/2 c HOT tap water

Mix ingredients in mixer.  Start with 1 c. flour & gradually add until dough is not sticking to sides of bowl.  Divide dough into 4 pieces.  Stretch it like a scone, bigger than hand.  Cook in oil.  Top with heated chili, grated  cheese, lettuce, tomato, olives, sour cream, & salsa. 

No comments:

Post a Comment