Pumpkin Pancakes

1 1/2 c all-purpose flour
1/2 c whole wheat flour
2 T brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 1/2 c milk
1/2 c canned pumpkin
1 egg white, lightly beaten
2 T canola oil

In a large bowl, combine the first eight ingredients. In a small bowl, combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; Turn when bubbles form on top. Cook until second side is golden brown. (We LOVE these with a healthy dose of chocolate chips.)