Saturday, June 1, 2013

Granola

5 cups old-fashioned rolled oats
1 cup wheat germ
1 cup coconut
1-1 1/2 cups chopped nuts
1 cup dried fruit of your choice (optional)
(and other ingredients of your choosing; like pepitas, quinoa, sesame seeds, etc)
2 tbsp vanilla
1 tsp almond flavoring
1 cup honey
1/2 cup coconut oil

Combine dry ingredients in a large bowl.  Combine wet ingredients in a small pan.  Heat & stir until coconut oil is melted.  Stir wet mixture into dry mixture.  Spread in a shallow baking pan and bake 45 minutes at 300 degrees F, stirring gently every 15 minutes.  Cook until golden brown and nearly dry.  Cool and store in airtight container; refrigerate.

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