5 cups old-fashioned rolled oats
1 cup wheat germ
1 cup coconut
1-1 1/2 cups chopped nuts
1 cup dried fruit of your choice (optional)
(and other ingredients of your choosing; like pepitas, quinoa, sesame seeds, etc)
2 tbsp vanilla
1 tsp almond flavoring
1 cup honey
1/2 cup coconut oil
Combine dry ingredients in a large bowl. Combine wet ingredients in a small pan. Heat & stir until coconut oil is melted. Stir wet mixture into dry mixture. Spread in a shallow baking pan and bake 45 minutes at 300 degrees F, stirring gently every 15 minutes. Cook until golden brown and nearly dry. Cool and store in airtight container; refrigerate.
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