Breakfast Hashbrown Potato Casserole

1 doz. eggs
1 c. milk
1 tsp salt
1/3 cup chopped green onions (or less)
1/4 c. cooked and crumbled bacon (I used 3/4 lb ground sausage)
1/2 tsp. Tabasco sauce (or not)
2 c. grated cheese
6 c. (1 bag) shredded hash browns

Grease 9x13 inch pan. Mix eggs, milk, tabasco sauce & salt. Layer as follows: hash browns, egg mixture, cheese, bacon, then green onion. Bake 350 for 40 minutes.

Serve with Salsa