Fettucini Bake

1 pound Italian sausage
1/4 cup chopped onion
1 14.5 ounce can tomatoes
1 tsp oregano
1 cup mozzarella cheese
1/2 cup grated Parmesan
3 beaten eggs
2 tablespoons margarine
1/2 teaspoon garlic powder
2 tsp parsley
8 ounces hot cooked fettuccine noodles

Brown meat in a 10 inch skillet, drain. Add onion, tomatoes, and oregano; bring to a boil. Simmer 20 minutes, stirring occasionally. Combine mozzarella, Parmesan, eggs, margarine, parsley, and garlic power. Toss noodles with egg mixture, add to meat mixture. Bake at 350 degrees for 25 minutes.

This was presented to me as a freezer recipe. If freezing, I'd only cook the noodles half the regular time.