Chicken Nachos

Ingredients

• 2 cloves garlic, crushed
• 6 green onions, sliced, white parts and tops separated
• 1 tablespoons canola oil
• 1 shredded, cooked, whole chicken breast (I sometimes use canned chicken)
• 1 small call diced green chilies
• salt and pepper to taste
• 1/2 (12 ounce) package tortilla chips
• 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
• ½-1 large tomato, diced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir chilies.

3. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend. Bake in the preheated oven 5-10 minutes, or until cheese has melted. Remove from heat and sprinkle with diced tomatoes and sour cream before serving.