Crepes

1 1/2 cup flour
1 Tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 Tbsp margarine or butter, melted
1/2 tsp vanilla
2 eggs

Mix dry ingredients.  Add remaining ingredients & beat with hand beater until smooth.  Lightly butter a 6-8 inch skillet; heat over medium heat until bubbly.  For each crepe pour scant 1/4 cup batter into skillet; immediately rotate skillet to coat with batter.  Cook until lightly brown.  Turn and cook other side until light brown.  Fill with applesauce, yogurt, fruit, nutella, whipped cream, jam, etc.  Roll up.  Sprinkle with powdered sugar if desired.

Makes approximately 12 crepes.