Layer as follows in an 8x8 dish:
2 c chicken, cooked and cubed
2 c swiss cheese, shredded
2 c ham, diced
Mixture of 1 can cream of chicken soup and 1 c sour cream
Top with crushed ritz crackers combined with 1-2 T melted butter
Bake at 375 for 20-30 minutes until bubbly. Serve hot over cooked rice. (This recipe freezes well).
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