Zucchini, Carrot or Pumpkin Bread or Muffins

1/2 c applesauce
1/2 c vegetable oil
2 c sugar
3 eggs
2 c zucchini
3 tsp vanilla
1 tsp salt
3 tsp cinnamon
1/4 tsp baking powder
1 tsp baking soda
3 c flour

Mix first 3 ingredients. Add remaining ingredients & mix well. Cook at 325 for about 1 hr or until the middle is done in 2 greased & floured bread pans. (or 3 small pans).

Variation #1: Substitute 1 16 oz can pumpkin for the zucchini. Omit vanilla and add 1/2 to 1 cup chocolate chips. Increase baking time to 1 hr 10 min.

Variation #2: Substitude grated, raw carrots for zuccini

Variation #3: Half the recipe and cook as muffins 350 degrees for 20-25 min.