Shake & Make Ice Cream

1 Cup half & half
2 Tablespoons sugar
½ tsp vanilla or chocolate syrup

Mix. Place in pint size bag & seal. Fill gallon size baggie ½ full of crushed ice. Add 6 tablespoons rock salt. Place sealed quart sized bag with ice cream mixture in gallon baggie and seal. Shake the bag for 5 to 15 minutes.
When I make this I usually have a pair of gloves on hand for each kid. There seem to always be a couple of ice cream fatalities, so it's wise to get a couple of extras ready. Kids ages 7 and up seem to do really well. Younger ones always want a grown up to do theirs for them.