1 white cake mix
1 small box instant vanilla pudding
3 eggs
1 1/2 c water
1/4 c oil
1 can cream of coconut
1 container cool whip
Mix cake mix, pudding mix, 3 eggs, water, & oil. Pour into greased 9x13" pan & bake at 350 for 25-35 minutes. As soon as cake comes out of the oven poke holes all around it and pour 3/4 to all of the coconut cream onto the cake. Let cool. Spread cool whip and refrigerate.
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