Tuesday, January 24, 2012

Poppy Seed Bread

1 1/2 c milk
1 1/3 c. oil (or half applesauce half oil)
3 eggs
1 1/2 tsp salt
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 tsp baking powder
1 1/2 Tbsp poppy seeds
2 1/4 c sugar
3 c flour

Mix all ingredients together and beat for 2 minutes.  Pour into 2 greased and floured loaf pans.  Bake for 55-60 minutes at 350.  Remove from oven.  Cool for 10 minutes & dump out of pans.  While still hot brush with topping.

Topping:
3/4 c. sugar
1/4 c. orange juice
1/2 tsp vanilla
1/2 tsp almond extract

Mix together & brush onto loaves while still hot.

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