Sour Cream Lemon Pie

Ingredients:

1 cup sugar
3 tbsp plus 1 1/2 tsp cornstarch
1 tbsp grated lemon peel
1/2 cup fresh lemon juice
3 egg yolks, lightly beaten
1 cup milk
1/4 cup butter, cubed
1 cup (8 oz) sour cream
1 9-inch pastry shell, baked
1 cup heavy whipping cream, whipped and sweetened
Lemon twists for garnish

Method:

Combine sugar, cornstarch, lemon peel, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thickened.  Stir in butter and cool mixture to room temperature.  Stir in sour cream and pour filling into pie shell.  Spread with whipped cream and garnish with lemon twists.  Chill & serve.