Lg. cook ‘n serve vanilla pudding
Lg. box Raspberry Jello
3 ¼ c. water
12 oz Cool Whip
Frozen Raspberries
Dissolve pudding in water and bring to a boil. Add Jell-O and put in bowl. Put in refrigerator until set. Whip with beaters and add Cool Whip. Whip together until mixed. Fold in berries and a little juice from berries. (Orange Jello & mandarin oranges can be used to replace the Raspberry Jello & raspberries)
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