1 lb hamburger
Chopped onion
6-8 potatoes peeled & sliced
Carrots, peeled & sliced long
Cream of mushroom Soup
Place carrots over potatoes in pan. In bowl mix 1 can cream of mushroom soup with 1 can water. Mix with wire whisk. Pour over potatoes and add 1 quart water. Bring to a boil. Meanwhile, brown hamburger & onions. Add meat to soup. Turn heat to low and cook for 45 minutes. (This soup freezes well).
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