Pumpkin White Chip Macadamia Bars

2 c flour
2 tsp cinnamon
1 tsp cloves
1 tsp baking soda
1 c butter (softened)
1/2 c sugar
1/2 c brown sugar
1 c solid pack pumpkin
1 egg
2 tsp vanilla
2 c white baking chips
2/3 c chopped macadamia nuts

In a small bowl, combine flour, cinnamon, cloves and baking soda. In a large mixing bowl, beat butter, sugar, and brown sugar until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 c white chips and nuts. Spread into greased 15 1/2 x 10 1/2-in jelly-roll pan. Bake at 350 for 18-22 min or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Place remaining chips in heavy-duty plastic bag. Microwave on medium-high for 45 sec; knead. Microwave at additional 10-sec intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Makes 4 dozen bars.