7oz Box tortellini (9 oz fresh)
1 lb. fresh mushrooms, quartered
2- 14 oz cans artichoke hearts, quartered
Cherry tomatoes, cut in half
2 can med olives
1- 16 oz bottle Newmans or Bernsteins reduced fat Italian dressing
Cook tortellinis. Rinse with cold water. Add to all ingredients. Pour ½ bottle of dressing on top and refrigerate. (overnight is best, but it doesn’t matter) Pour remaining dressing on before serving.
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