Chicken Corn Chowder

2 cups cubed potatoes
4 Tbsp flour
4 Tbsp butter
4 cups milk (I use reconstituted powdered milk)
1 Tbsp chicken bouillon
2 cups cubed cooked chicken
1- 15 oz can corn
1-2 tsp dry dill weed

Boil potatoes, drain water. While potatoes are cooking melt butter in pan, stir in flour until smooth. Add milk & stir over medium heat until thick & bubbly. Add potatoes and remaining ingredients to sauce. Heat until hot.