Garden Frittata

Preheat broiler at high setting

3 Tbsp butter, softened
3-4 new potatoes, precooked & sliced
1/2 pound ham, julienned
A few fresh thyme sprigs or dried thyme
3 ripe tomatoes, sliced
4 large eggs, beaten
1/2 b muenster or provolone cheese sliced
salt & pepper

Heat a 12-inch pan at medium high setting until water droplets sizzle when dropped in. Add butter and when melted add sliced potatoes in a single layer, add ham, and warm. Remove leaves from thyme sprigs and sprinkle over the potatoes. Add all beaten eggs and allow bottom to set (takes a moment or two). Add sliced tomatoes in a single layer, then place under broiler. Broil until top is nearly set. Remove and add cheese, then place back under broiler until cheese bubbles. Remove, slice into wedges & serve.