Omelets in a bag

This is a great recipe for large group breakfasts. It's loads of fun.

Allow each person to put 2 eggs & their chosen omelet ingredients in a pint size ziploc baggie. Regular sized sandwich bags work fine, but you end up with a nicer looking omelet if you use a heavy duty freezer bag. Squeeze the air out & seal the bag. Squish by hand until mixed up. Toss into a pot of boiling water and boil 13-15 minutes, depending on how many ingredients were added. You can boil several baggies at a time.

Ingredients:
Eggs of course
cheese
ham
bacon bits
ground, browned sausage
chopped tomatoes
spinach
other veggies of your choosing
salt
pepper
oregano
basil