Pumpkin Corn Muffins

If you like cornbread, you must try this. The pumpkin makes the cornbread moist and delicious. My family loves these served with honey.

1 1/4 c flour
1 c yellow corn meal
1/3 c granulated sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/4 c pumpkin
1/3 c milk
1/4 c vegetable oil

Combine flour, cornmeal, sugar, baking powder, and salt in large bowl. Beat eggs, pumpkin, milk, and oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into 12 greased or paper-lined muffin cups.

Bake in preheated 375 degree oven for 25-30 min or until wooden pick inserted in center comes out clean. Serve warm. Makes 12 muffins.