3 lbs pork baby back ribs
1 Tbsp brown sugar
1 Tbsp paprika
2 tsp garlic powder
1 tsp ground black pepper
1 cup barbecue sauce
Preheat grill to medium heat. Place half of the ribs in single layer in center of a large sheet of heavy duty foil. Mix brown sugar and seasonings; rub evening over both sides or ribs.
Bring up foil sides. Double fold top & one end to seal packet. Through open end, add 1/4 c water. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make 2nd packet.
Place ribs on grill; cover. Grill 45-60 minutes or until ribs are cooked through. Remove ribs from foil, discard foil.
Return ribs to grill; brush with barbecue sauce. Grill an additional 15 minutes, brushing with sauce and turning every 5 minutes.
Variation: Rub the ribs with the mixture of seasonings, place in crock pot with 1/2 c water & top with barbeque sauce. Cook for a good long time.
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