Sticky Buns

22 Rhodes rolls
1/2 of a 3 oz pkg butterscotch pudding (not instant)
3/4 c brown sugar
1/2 c butter
chopped nuts

Line greased bunt pan with chopped nuts.  Put about 22 frozen rolls around pan.  Sprinkle with butterscotch pudding.  Sprinkle with brown sugar, then pour melted butter over the top.  Cover with a damp cloth.  Let rise 3 hours.  Bake 350 degrees for 25-30 minutes.