1/2 c mayonnaise
1/4 c sour cream
1/2 tsp dried dill weed
1/2 stp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 cups uncooked rotini or spiral macaroni, cooked & drained
1/2 cup sliced ripe olives
1 medium zucchini, thinly sliced
1 medium carrot, coarsely shredded or thinly sliced
1 small bell pepper, chopped
Mix mayonnaise, sour cream, dill weed, salt, mustard, & pepper in a 2 1/2 quart bowl. Add remaining ingredients; toss. Cover & refrigerate at least 3 hours (or not). 8 servings.
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