Green Bean Casserole

2- 15 oz cans green beans, drained
1 can cream of mushroom soup
1/2 soup can of milk
1 2.8 oz can french fried onions

Combine beans, soup, milk, & 1/2 can of the onions.  Mix well.  Pour into 1 1/2 qt. casserole dish.  Bake uncovered at 3350 for 30 minutes.  Top with remaining onions.  Bake 5 minutes longer.  Yields 6-8 servings.