Homemade Mac & Cheese

1/4 c butter
1/4 c flour
3 eggs, slightly beaten
2 1/2 c milk
1 tsp parsley
1 tsp basil
3/4 tsp paprika
10 oz American processed cheese, cubed
16 oz (about 3 cups) macaroni noodles, cooked

Combine eggs, milk, & seasonings.  Melt butter in a sauce pan.  Stir in flour.  Add milk mixture, & stir constantly over medium heat until it thickens.  Simmer 1 minute.  Add cheese & stir until cheese melts.  Add sauce gradually to the noodles until you reach the consistency you prefer (this is not a perfected recipe, so add the sauce gradually until you reach equilibrium).  Serves about 6