2 c flour
1/2 c salt
1 pkg Kool-aid
2 Tbsp Cream of Tartar
2 Tbsp vegetable oil
2 c water
Combine dry ingredients in a large pot. Mix well & add the oil & water. Stir over medium heat until the mixture is almost too hard to stir. Allow to cool for a few minutes, then knead until smooth & pliable. Refrigerate in airtight container between uses.
Tuesday, April 19, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment