Thursday, January 13, 2011

Chicken Curry

6 Tbsp bacon drippings (or less)
1 large apple, peeled & sliced
1/3 c chopped onion
3 Tbsp flour
1 1/2 tsp curry powder
1 can cream of mushroom soup
3 c cooked, diced chicken
1/2 tsp salt
1 1/2 c chicken broth

Cook apple & onion in bacon drippings until tender. Add remaining ingredients. Simmer 2-3 hours, stirring occasionally. (I use my crock pot). Serve with the following toppings:
  • rice
  • chopped green onions
  • salted peanuts or cashews
  • hard boiled eggs, cubed
  • shredded coconut
  • green and/or black olives
  • crumbled bacon

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