Pumpkin Pecan Pie

If you like pumpkin and pecan pie, this is a delicious combination of the two.

Pumpkin Layer:
1 unbaked 9-in pie shell
1 c pumpkin
1/3 c sugar
1 egg
1 tsp pumpkin pie spice

Pecan Layer:
2/3 c light corn syrup
1/2 c sugar
2 eggs
3 T butter or margarine, melted
1/2 tsp vanilla extract
1 c pecan halves

For Pumpkin Layer:
Combine pumpkin, sugar, egg, and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

For Pecan Layer:
Combine corn syrup, sugar, eggs, butter, and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer.

Bake in preheated 350 degree oven for 50 min or until knife inserted in center comes out clean. Cool on wire rack. Makes 8 servings.