Keri's Chicken & Wild Rice Soup

2 boxes Wild Rice-a-Roni
4 carrots, peeled & sliced
4 stalks celery, sliced
1/2 onion chopped
4 cooked & cubed chicken breasts
6 cups chicken broth
1 pint whipping cream

Cook Rice-a-Roni in 3 1/2 cups water. Melt 2 Tbsp butter and saute vegetables. Combine rice, vegetables, & chicken broth and bring to a boil. Reduce heat and add 1 pint whipping cream. Salt and pepper to taste.