Thursday, January 13, 2011

Rice

This recipe works well with white rice, brown rice, or a combination of the two.

2 cups rice
4 cups water
1 tsp salt

Heat oven to 350. Combine all 3 ingredients in a greased 9x13 pan and cover tightly with foil. Bake for 50-60 minutes. Remove from oven, fluff and serve.

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