Sunday, November 6, 2011

Baby Back Barbecue Ribs

3 lbs pork baby back ribs
1 Tbsp brown sugar
1 Tbsp paprika
2 tsp garlic powder
1 tsp ground black pepper
1 cup barbecue sauce

Preheat grill to medium heat.  Place half of the ribs in single layer in center of a large sheet of heavy duty foil.  Mix brown sugar and seasonings; rub evening over both sides or ribs.

Bring up foil sides.  Double fold top & one end to seal packet.  Through open end, add 1/4 c water.  Double fold remaining end, leaving room for heat to circulate inside.  Repeat to make 2nd packet.

Place ribs on grill; cover.  Grill 45-60 minutes or until ribs are cooked through.  Remove ribs from foil, discard foil.

Return ribs to grill; brush with barbecue sauce.  Grill an additional 15 minutes, brushing with sauce and turning every 5 minutes. 

Variation: Rub the ribs with the mixture of seasonings, place in crock pot with 1/2 c water & top with barbeque sauce.  Cook for a good long time.

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