1 (10 oz) package frozen chopped spinach
1 (6.25 oz) jar marinated artichokes
1 c shredded mozzarella cheese
1/2 c grated Parmesan cheese
1-3 cloves garlic, minced
1/4 tsp salt
1/2 c half and half or heavy cream
1/2 c sour cream
Preheat oven to 375. Thaw and drain spinach. Drain & chop artichokes. Combine all ingredients & gently fold together. Pour into greased or oiled 8" or 9" pie plate or other baking dish. Bake 25-35 minutes until browned & bubbly. Let stand to cool.
Serve with crackers or thinly sliced (1/4"-1/2") & toasted french bread.
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