White Sauce

2 T margarine or butter
2 T flour
1/4 tsp salt
1/8 tsp pepper
1 c. milk

Heat butter in a 1.5 qt. saucepan over low heat until melted.  Stir in flour, salt & Pepper.  Cook over low heat, stirring constantly, until mixture is smooth & bubbly. Stir in milk.  Heat to boiling, stirring constantly.  Boil & stir 1 minute.  Double recipe if desired. 

I use this white sauce for many things.  We love it over cooked cauliflower.  Add 1/2 c. shredded cheddar cheese for a cheesy sauce.