Sunday, November 6, 2011

Strawberry Topped Cake

cake mix
oil (as directed on box)
eggs (as directed on box)
water (as directed on box)
8 oz cream cheese
2 c powdered sugar
1/2 pt whipping cream
danish dessert
1 pkg frozen strawberries

Follow directions on box for 1 yellow cake mix.  Pour into approximately 11x14x2 pan (you'll need extra space for the added toppings, so your typical 11x13 is not big enough).  Bake as directed on box. 

Mix cream cheese & powdered sugar.  Whip whipping cream & fold into cream cheese mixture.  Spread over cake.

Follow directions on package for Danish Dessert (as a topping).  Then, add frozen strawberries to it.  Cool for 5-10 minutes before spreading over the cake & whipped cream mixture.

Cool. 

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